It was about a month ago when I was told about my way of making risotto was not authentic. Of course the information has been bothering me. Since then I have been waiting for the chance to make the "right" risotto.
So tonight my desire once again ruled over, I have made myself some unauthentic risotto (due to insufficient ingredients to make an authentic one).
The result was inspirational: just like design, there is no right or wrong, only good or bad.
I'm not sure about design, but my risotto was definitely good!
2 comments:
so how to tell if it's authentic?
Meh, I think "authentic" risotto doesn't taste that good. Its way too al dente for my taste.
Yes, food should be made the way the eater likes it.
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