I was told Harrods makes the best cheesecake in London. So I tried it. The cake was alright, like normal good New York cheesecake, but the crust was...... super!!!!
It was not a soggy crust made with digestive biscuits. It was crispy, like crushed cornflakes , soaked in espresso without taking away the crispy crunchy texture of course. It goes exceptionally well with the heavy new york cheesecake.
Best with a pot of Moroccan mint and gunpowder tea. (Nope they don't have it there.) It was a huge slice and the tea could serve well as a digestif.
Oh, the whole "cake eating and looking at fancy sundaes other people ordered in an art deco setting" experience actually reminded me of Klavon's Ice Cream in Strip District, Pittsburgh. A nice place we archis of 2003 used to hang out during the summer, the good old days!
2 comments:
ai didnt try last time tim...
dim ah how r you how r you?
did you go to saatchi? and by the way i thk they r having a super duper good photography exhibition soooon.
i want to try!
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