The first time I had this dish, "homemade" black spaghetti with shrimps in spicy tomato sauce was at Max Restaurant, a very cozy little italian eatery in the alphabet city, NYC. It was delicious. And if I remember it correctly, the dish was served in a bowl, not as visually attractive, but definitely keeps the heat in better and in a very generous portion. A good dish to order when meeting friends with a lot to catch up on.
The photo above is a replica of it, "homemade" in Eindhoven except that the pasta is indeed "dutchmade" inkvis tagliatelle.
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